Healthy Chocolate Recipes


 Simple sugar-free, dairy optional chocolate chip recipe


  • -  1⁄2 cup of coconut oil

  • -  1 cup of cocoa (quality makes a difference)

  • -  1⁄2 cup of stevia or drops of liquid stevia (note: You may need to

    adjust sweetness to your liking)

  • -  1 tsp of Vanilla extract

  • -  1⁄4 cup skim milk powder (optional – dairy)


  • -  In a small cool saucepan, pour in coconut oil.

  • -  Then add vanilla extract to the oil in saucepan.

  • -  Now add cocoa. Add cocoa by sifting. This is to avoid clumps of dry cocoa in

    finished product.

  • -  Now add stevia sweetener.

  • -  Optional: If you would like milk chocolate, add powdered milk now

  • -  Apply low heat and stir until all ingredients are mixed and chocolate has fluid

    liquid texture.

  • -  Turn off heat and before it cools, using a tablespoon, place chocolate on

    molds and spread across evenly to all cavities. Recommend using a spatula to


  • -  Ensure to tap molds on the counter to avoid air bubbles in chocolate. Place

    molds in freezer for 20-30mins.

  • -  Once hardened, pop the chocolate chips out by stretching the silicone and

    using thumbs.

Dairy-free, soy-free, honey-sweetened recipe


  • -  11 tbsp (3/4cup) of Cocoa butter

  • -  3⁄4 cup of Cocoa powder

  • -  1⁄4 cup of raw honey

  • -  1 1⁄2 teaspoons of vanilla extract

  • -  1 teaspoon of tapioca starch (only need this if you are baking with your

    chocolate chips).

  • -  Pinch of salt



    1. Add your cocoa powder, honey, vanilla, salt, and tapioca starch. Stir in ingredients well.

    2. Place on silicone molds and spread evenly into cavities using a small spatula. Ensure to tap molds on a hard surface to allow air bubbles to come out.

    3. Cool in the fridge. Once hardened, empty the chocolate cavities into a bowl or container.

    4. Store chocolate chips in an airtight container at room temperature, or in the fridge or freezer for longer-term storage.

Place your cocoa butter in a cool saucepan. Plan on low heat and

slowly melt.

Homemade Raw Chocolate

Please note: Sometimes these ingredients aren’t found in a local grocery store. If you can’t find these ingredients your best bet is to check your local natural food store.


  • 1/2 cup cocoa butter

  • 1/2 cup virgin coconut oil

  • 1/2 cup (raw) organic cocoa powder

  • 1/4 – 1/2 cup agave syrup for sweetening

    (organic honey, stevia or raw cane sugar okay too; or you don’t have to use any sweetener at all)


1. With a grater, grate 1/2 cup of the cocoa butter. Cocoa butter melts easier when its been grated. Also measure 1/2 cup of coconut oil.

2. To melt the cocoa butter and oil place them together in a small heat-safe bowl or cup. In a small pan pour warm, but not boiling water into it. Than place the bowl/cup that contains the butter and oil on top of the water. (Please note, you are not pouring ingredients into water.) Stir ingredients in the cup/bowl until smooth.

3. Measure out 1/2 cup cocoa powder.

4. Combine dry ingredients into the bowl with the melted butter and oil. Keep stirring until smooth.

5. Skip this step if you do not want to sweeten your chocolate.... but If you would like to, pour 4-6tbsp agave nectar into the mix and stir.

6. Check if chocolate is sweet enough for you. If not add another tablespoon until you have the desired sweetness.

  1. Finally pour the melted chocolate in your mold/ pan / plate / ice cube tray. Place the chocolate for 30 minutes in the freezer or 60 minutes in the refrigerator.

  2. Remove from freezer or refrigerator and enjoy your healthy creation!

Super Simple 3 Ingredient Healthy Chocolate Chip Recipe


§ 1 cup raw cacao butter
§ 1⁄2 cup coconut syrup
§ 1⁄2 cup raw cacao powder


1. Combine all the ingredients listed above in glass bowl on top of a small pot of boiling water

2. As ingredients start melting together start whisking slowly.

  1. Remove bowl from the heat once you notice everything is melted and has a creamy consistency.

  2. Pour the melted chocolate into your chocolate chip molds.

  3. Place molds in fridge until the chocolate has hardened. Usually 60 minutes in the refrigerator and about 30 in the freezer.


Vegan Chocolate Chips

  • 4 Oz of 100% unsweetened baking chocolate

  • 3 Tablespoons of coconut butter or cocoa butter

  • 3 Tablespoons of maple syrup


  1. Turn burner on low/medium heat. Combine all ingredients together into a small pot while stirring continuously until everything is melted together.

  2. Pour chocolate into your chocolate chip molds.

  3. Place molds in the freezer for about 30 minutes or until chocolate has hardened.

  4. Once chocolate has hardened pop your chocolate chips out of mold and enjoy!

We would love to know how it turns out!
If you have any favorite chocolate recipes you would like to share with others, please let us know as we would love to pass them on to our customers.

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